Several million drowned chickens and turkeys and several thousand drowned pigs after disastrous hurricane floods.

By October 21, 2016 April 29th, 2019 Latest News

Factory farming practices are under scrutiny again in N.C. after disastrous hurricane floods (October 2016)

NEW BERN, N.C. – A filthy brown sea, a slurry of mud, debris, chemicals and waste, has overtaken miles of rural counties in North Carolina. Against the drab water, the shiny metal roofs of hog houses are impossible to miss, visible from the air, as are the rectangular and diamond-shaped outlines of massive lagoons constructed just feet away.

When those lagoons are doing their job, the liquid excrement they hold is a deep reddish-pink. Berms and pumps are designed to keep that bacteria-laden sludge from spilling out. But across coastal plain here – home to one of the highest concentrations of hog farms in the country – the lagoons’ content now looks more like the surrounding floodwater.

In a state already reeling from lost lives, homes and livelihoods, the color is evidence of major environmental risks.

Hundreds of hog and poultry farms may have been inundated last week as the Neuse, Lumber and Tar rivers roared over their banks, a rampage powered by the deluge of Hurricane Matthew. The carcasses of several thousand drowned hogs and several million drowned chickens and turkeys were left behind. An incalculable amount of animal waste was carried toward the ocean. Along the way, it could be contaminating the groundwater for the many people who rely on wells in this part of the state, as well as threatening the delicate ecosystems of tidal estuaries and bays.

The extent of the damage will not be known until the North Carolina Department of Environmental Quality conducts tests in the coming weeks. But it has quickly renewed criticism of industry practices and state regulation, particularly of the state’s 2,100 hog farms.

“What this flooding does is really bring to light all the human health and environmental consequences of letting them have these open pits of [fecal] waste just sitting out there,” said Mae Wu, an attorney with the Natural Resources Defense Council.

[Satellite photos of North Carolina flooding before and after Hurricane Matthew]

The North Carolina Pork Council, which considers its industry “among the most highly regulated” in the state’s agricultural sector, has been upbeat in the hurricane’s wake. After accusing its most vocal critic, the nonprofit advocacy group Waterkeepers Alliance, of having “deliberately exaggerated the environmental impact” from hog lagoons, it announced on Friday that there’d been zero waste pits breached and just 11 flooded.

The presence of mass-scale swine and poultry lots and processing plants in a sandy floodplain – a region

once dotted by small tobacco farms – has long posed a difficult dilemma for a state where swine and poultry represent billions of dollars a year for the economy.

The sheer size of many operations is mind-boggling; the world’s biggest hog-processing plant, the Smithfield Foods facility located in the town of Tar Heel, slaughters 30,000 animals a day. In a statement, Smithfield said none of its farms had suffered “a lagoon failure” as of Thursday afternoon. “This remains a serious, life-threatening situation, and our top priorities continue to be the safety and well-being of our employees and the care of our animals,” the statement concluded.

During Hurricane Floyd in 1999, hog lagoons across the eastern part of North Carolina broke open and dumped tons of liquid and solid waste into the storm waters. That material flowed downstream, eventually settling in coastal estuaries. It was blamed for elevated nitrogen and phosphorous levels, algae blooms and fish kills, remembers Travis Graves, an environmental scientist and member of the Waterkeepers Alliance.

State environmental officials insist they learned lessons from Floyd. The previous year, the state had put a moratorium on building new farms with more than 250 hogs and expanding existing large farms. After the hurricane, it bought out 42 hog operations located in the floodplain, essentially removing 103 waste lagoons. Other lagoons were relocated to higher ground and, in some cases, re-engineered to withstand inundation.

[How Hurricane Matthew created such a devastating deluge in the Carolinas]

Yet the effort remains unfinished, with “at least” 150 facilities that the state never closed, according to Michelle Nowlin, a professor of environmental law at Duke University. Many critics maintain that the moratorium contains loopholes that have long rendered the bill ineffective.

“What I do hope,” Nowlin stressed, “is that this serves as a wake-up call in the aftermath for regulatory officials and elected officials to say, we need to finish this job, and get these animals out of the floodplain.”

Steve Wing, an epidemiologist at the University of North Carolina, offers a more terse admonition. “

“Storing vast quantities of fecal waste in flood plains is a serious and preventable public health threat,” he said.

State officials are being circumspect. Donald van der Vaart, secretary of the Department of Environmental Quality, said that it is getting reports on impacted lagoons and that he is “cautiously optimistic” no breaches will occur. A breach is the worst-case scenario in which the berm surrounding the lagoon breaks and spills into the river not only bacteria-laden liquid but solid fecal waste.

Hurricane Floyd’s environmental impact in North Carolina was so severe in part because of the large number of hog lagoon breaches. Following Matthew, the department has counted 10 to 12 lagoons that were inundated, with floodwaters topping the berms and spreading diluted waste. Van der Vaart expects that number to rise.

 

https://www.washingtonpost.com/news/capital-weather-gang/wp/2016/10/16/factory-farming-practices-are-under-scrutiny-again-in-n-c-after-disastrous-hurricane-floods/